My mother came through with her tried and true spritz cookie recipe. It's truly amazing how much easier it is to operate a cookie press when you are not trying to extrude a cementlike substance through it! I mixed, pressed, and baked, Petunia decorated, and a good evening was had by all.
:)
ReplyDeleteWhat was the difference? More butter?
ReplyDeleteLess flour, it looks like. The dough was much softer. I also didn't refrigerate it before using it the second time around. This batch, it addition to looking much better, also tastes much better according to my sons. :)
ReplyDelete