Friday, December 5, 2014

If At First You Don't Succeed, Take Two

NOLA, these cookies *are* ours.  :)

My mother came through with her tried and true spritz cookie recipe.  It's truly amazing how much easier it is to operate a cookie press when you are not trying to extrude a cementlike substance through it!  I mixed, pressed, and baked, Petunia decorated, and a good evening was had by all.


  1. What was the difference? More butter?

  2. Less flour, it looks like. The dough was much softer. I also didn't refrigerate it before using it the second time around. This batch, it addition to looking much better, also tastes much better according to my sons. :)


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