If you like soft, chewy ginger cookies, you MUST try these. The best ever, bar none, and my go-to holiday cookies. I get requests for the recipe every time I make them!
Soft Molasses Cookies
1/2 cup unsalted butter, softened
1/2 cup shortening
1 1/2 cups granulated sugar, plus extra for garnish
1/2 cup dark molasses
2 eggs, lightly beaten
4 cups flour
1/2 tsp salt
2 1/4 tsp baking soda
2 1/4 tsp ground ginger
1 1/2 tsp ground cloves
1 1/2 tsp ground cinnamon
1) In large mixing bowl, cream butter and shortening till well mixed, 1-2 min. Add sugar and beat till light-colored and fluffy, about 3 min. Mix in molasses and eggs till smooth; set aside.
2) In another large mixing bowl, whisk together flour, salt, baking soda, ginger, cloves and cinnamon. Gradually mix dry ingredients into creamed mixture until dough is blended and smooth.
3) Roll dough into 1 1/2" balls. Dip tops in granulated sugar. Place 2 1/2" apart on greased cookie sheets. Bake at 350 degrees for about 11 minutes. (Don't overbake or cookies will no longer be chewy.) Remove from sheets to wire rack to cool completely. Store in tightly-covered container. Makes about 4 dozen cookies.
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