Today would have been Julia Child's 100th birthday. In her honor, a food-related post.
I have to compliment Himself on finding the recipes for one of the best meals I have had in a long time: wraps containing chunks of grilled jerk-spiced chicken, a layer of decadent coconut rice, and fresh mango salsa made with lime juice, red onions, mint and cilantro.
(And the coconut rice is beyond easy to make: rice, coconut milk, water, salt and shredded coconut, simmered in a pot on the stove.)
Yum.
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